| About
Us
The
Exclusive Chefs was founded upon a mission.
To
offer our clientele the quality cuisine expected of
a five star restaurant
without
the exuberant prices.
As
a small catering company, we have been able to meet
this mission by establishing a close relationship with
each of each of our clients and purveyors. We take the
time needed to allow ourselves to master each of our
client’s culinary desires. We are able to carry
through on our promises by ensuring that the client’s
needs are always met.
 At
the culinary level, we have closed a void that has been
left untouched far too long. This void was the ability
to offer and produce authentic international cuisine.
We started filling this void within the government community
for their international delegates and galas. We have
spent hours perfecting the cuisines and ethic needs
of our client’s clients by mastering the cuisines
of such countries as Morocco, Tunisia, Indonesia, and
Poland, to name a few. Our staff has been trained in
the French tradition, but has not forgotten what cooking
is all about. Our uniqueness comes from having the ability
to focus our skills in order to develop dishes of our
client’s choosing, no matter what the country
of origin, while holding close the historical and national
integrity of each dish.
We
search all over the world for the finest purveyors to
guarantee that each dish we produce is authentic. Quite
often, our research includes interviewing individuals
from different ethnic backgrounds and national origins.
We
have also pulled from the top region’s restaurant
staff in order to ensure impeccable service. Our motto
is “never say no.” Nothing is impossible
in the culinary arena, as long as there is passion!
About
the Chef, Jodi Carr |
