American Traditional

~Soup~

New England clam chowder served with oyster crackers

Maryland cream of crab served with oyster crackers

~Salad~

Bibb salad finished with French dressing

~Appetizer~

Oysters on the ½ shell served over flavor infused ice, accompanied by cocktail sauce and fresh horseradish

~Entrée~

Leg of lamb stuffed with fresh mint, thyme, baby spinach, and gorgonzola, finished with a Zinfandel au jus, accompanied by wild rice

Prime Rib served with Yorkshire pudding and au jus

Venison Chops finished with a red wine sauce, accompanied by buttered egg noodles, mesclun greens and a thyme sprig

Lump crab cakes served with Florida aioli and coleslaw

~Dessert~

Pecan Pie with fresh whipped cream

Strawberry Shortcake

White raisin rice pudding