Cocktail Hors d’Ouevres

*Sample list
Call for additional seasonal menu items, custom offerings, and prices

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Shrimp Cocktail with Cocktail Sauce
Raw Oyster Display
Chicken Satay Skewers
Tandoori Scallops with Green Chili Chutney
Belgium Endive with Curry Crabmeat
Bacon Wrapped Dates with Almonds and Goat Cheese
Artichoke Dip on Crostini
Oysters Mornay
Honey Mustard Chicken Drumettes
Honey Sesame Glazed Cocktail Sausages
Buckwheat Blinis with Sour Cream and Caviar
Tomato-Basil Crostini
Beef Fillet Croutes with Salsa Verde
Bacon-Wrapped Broiled Bourbon Scallops
Ham with Dijon Butter Canapé
Tostaditas with Corn Salsa
Lemon Chili Shrimp Sticks
Salmon Teriyaki Skewers
Thai Chicken and Lemon Grass Skewers
Lime Marinated Chicken Skewers
Mint Marinated Lamb Kabobs
Ginger Orange Pork Skewers
Basil, Mozzarella, Tomato Skewers
Fennel, Feta and Olive Skewers
Sushi Rice Balls
Smoked Chicken and Pesto Filo Tartlets
Crab, Lime and Ginger Filo Tartlets
Cucumber with Smoked Salmon and Pickled Ginger

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Sweet:
Strawberry and Pistachio Meringues
Mini Double Chocolate Meringue Kisses
Variety of Chocolate Cups