Tunisian Delegation Luncheon Buffet

~Table Hors d'Ouevres~

Bourek
(Beef-Filled Pastry Logs)
Doigts de Fatima
(Fingers of Fatima)
Dip of Chick Peas with Foccacia

~Salad~

Salade Blankit
(Salad on French Bread)

~Entrée~

Couscous avec Legumes
(Couscous with Vegetables)

Gambry a la Gabesienne
(Shrimp Stew from Gabes over Basmati Rice)

Sfafid Tunisienne
(Broiled Lamb Brochette)

~Dessert~

Boulettes aux Amandes
(Almond Balls)
Hlalim Hluwa
(Custard with Dates and Nuts)
Baklawa
(Almond Pastry Pie)

~Condiments~

Harissa
(Hot Chili Condiment)
Salade de Concombre
(Cucumber Salad)